White Chocolate & Raspberry Cake

Treat yourself to our White Chocolate & Raspberry Cake its a moist & rich Cake with the sweetness of white chocolate and the sharpness of the raspberry making it both decadent and delicious. It has white chocolate icing and is then sprinkled with white chocolate flakes. 

How to prepare: Defrost in the fridge, or on the bench then remove from packaging and enjoy. 

Ingredients: Sugar, wheat flour (thiamine), egg, margarine [vegetable fats and oils, water, salt, milk solids, emulsifiers (vegetable - 471, 472c), antioxidants (304, 310), natural flavour, natural colour (carotene)], water, diced raspberry fruit gums (4.5%) [contains reconstituted raspberry juice (50%)], fondant (sucrose, glucose), milk solids, white chocolate (2%), thickener (1412), butter, white compound chocolate flakes (1%), glucose syrup, salt, canola oil, emulsifiers (vegetable - 477, 471, 475, soy lecithin), raising agents (450, sodium bicarbonate), natural vanilla flavour, vegetable gum (414).

Contains: Egg, gluten, wheat, oil, dairy.

*This is a frozen product, once defrosted consume within 48 hours.