Smoked Trout Quiche

Indulge in the savory and elegant flavors of our Smoked Trout Quiche, where delicate leeks meld seamlessly with the smoky richness of the Trout. Encased in a buttery and flaky herbed crust shell, each bite offers a perfect balance of herbal notes and seafood goodness. This versatile dish is a culinary masterpiece, suitable for any time of the day - whether you're starting your morning with a luxurious breakfast or winding down with a light and satisfying dinner option.

Portion Size: 180gms 

How to heat: Defrost in fridge, remove from packaging, place on a heat proof plate then microwave on high 1-2 minutes. More time may be needed depending on your microwave. 

Alternatively, it can be heated in the oven or air fryer until hot.

Ingredients: Smoked trout, eggs, salt, pepper, milk, butter, leek, cheese, onion , Pastry shell-wheat flour, butter, sugar, eggs, milk powder, salt, dried herbs, methyl cellulose (461)

Contains : Wheat, gluten, egg, dairy, oil.

*This is a Frozen product, once defrosted, heat and consume within 48 hours.