Three Cheese and Spinach Flat Bread

Enjoy our delicious Cheese and Spinach Flatbread, featuring a delightful blend of spinach, garlic, and creamy feta, ricotta, and tasty cheese, all topped with a sprinkle of Parmesan. Toasted to perfection, this dish is an ideal side or a satisfying lunch option.

Portion Size: Two triangles per serve 

How to heat: Defrost in the fridge then remove from packaging, can be eaten as is but best to heat. Below are a few different heating options.

1. Air Fryer: Place in air fryer at 180 degrees for 3-5 minutes until crispy. Can be heated in air fryer from frozen.

2. Oven method: Preheat your oven to 180 degrees. Place the Spanakopita on a baking tray, warm it in the oven for about 5-10 minutes. Keep an eye on it to prevent over-browning.

3. Microwave method: This is the quickest option, but it may result in a slightly softer texture. Place the defrosted Flat bread on a microwave-safe plate and heat it for a average of 30-60 seconds on medium power. Be cautious not to overheat it, as it can become chewy.

4. Toastie Machine- Place the defrosted flat bread in the toastie machine until the outside is toasted and heated through.

Ingredients: Spinach, onion, garlic, feta, ricotta, tasty cheese, parmesan cheese, mint, lemon, cumin powder, parsley, spring onion, salt, pepper oil, Wraps- wheat flour (64%) (Thiamine, Folic Acid), Water, Vegetable Oil, Mineral Salts (450, 500), Iodised Salt, Sugar, Vegetable Gums (412, 466), Emulsifier (471), Acidity Regulator (297), Preservatives (282, 200).

*This is a Frozen product, once defrosted, heat and consume within 48 hours.