Thai Chicken Meatballs in Red Curry Sauce

Thai Chicken Meatballs simmered in a rich and creamy red curry sauce, packed with fragrant herbs and spices and served with fluffy steamed rice. A comforting, flavour-packed meal with the perfect balance of creamy coconut and warming Thai flavours.

This meal  is Medium spiced level.

Portion Size: Average serve is 400 grams

Heating Instructions: Slightly peel back one corner of the plastic cover and microwave on high 1-2 minutes if defrosted or 3-4 minutes from frozen. More time may be needed depending on your microwave. 

Ingredients: Red curry Sauce - chicken stock, coconut cream, brown sugar, lime juice, red curry paste, carrot, red capsicum, Red curry paste -Dried Red Chilli, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp paste, salt, Kaffir lime peel, Pepper. Meatballs- chicken, garlic, onion, red curry paste, salt, soy, soybean, ginger, pepper, bread crumbs, egg. Rice 

Contains: chillies, oil, soy, shrimp paste.

*This is a frozen product, once defrosted, heat and consume within 48 hours.