Tandoori Chicken Panini

Our Tandoori Chicken Panini is packed with tender chicken breast marinated in aromatic tandoori spices, layered with fresh spinach, red onion and sliced mozzarella cheese, all tucked inside a fresh panini bun. Ready to toast until golden and melty in a sandwich press or air fryer, it’s the perfect quick and tasty lunch.

Portion Size: One sandwich 

How to heat: Can be heated from defrosted or frozen. Defrost in the fridge then remove from packaging, can be eaten as but is best heated and toasted.

1. Toastie sandwich press: The panni will need to be defrosted first, then place in the toastie machine until cheese is melted and the bread is toasted. 

2. Air Fryer: Place in air fryer at 180 degrees for average of 3-5 minutes until hot. Will need longer if frozen. 

3. Microwave method: This is the quickest option, but it may result in a slightly softer texture. Place the Panni on a microwave-safe plate and heat it for a average of 1 min if defrosted or 3-5 if frozen on medium power. 

Ingredients: Chicken breast, spinach, red onion, mozzarella cheese, red onion. Panini- wheat flour, water, yeast, wheat gluten, vegetable oils (Palm, Canola), salt, yellow pea flour, vitamins (Thiamin, Folate). tandoori paste- water, ginger puree, ground spices, coriander, cumin, paprika, spices, vegetable oil, ground red lentils, tamarind, garlic puree, acetic acid, citric acid, garlic powder, salt, concentrated lemon juice, paprika oleoresin, sugar.

Contains: Wheat, gluten, dairy, oil,

*This is a Frozen product, once defrosted, heat and consume within 48 hours.