Steak & Mushroom Pie

Slow-cooked beef and mushrooms, gently simmered until melt-in-your-mouth tender in a rich, velvety gravy, all wrapped in golden flaky pastry. A comforting, homestyle favourite that’s full of depth and flavour.

Portion Size: 1x Pie  

How to heat: Can be heated from either frozen or defrosted. For best results, if thawing, defrost in the refrigerator and remove from packaging prior to heating.

1. Microwave method: This is the quickest option, but it may result in a slightly softer texture. Place the Pie on a microwave-safe plate and heat for an average of 1 minute if defrosted or 3-5 minutes if frozen on medium power.

2. Air Fryer: Place in air fryer at 180 degrees for average 5 minutes until hot. Will need longer if frozen. 

Ingredients: Beef, brown sugar, tomato paste, brown vinegar, starch, marinade, onion, sugar, molasses, vegetable stock powder, dehydrated vegetables, garlic, onion, tomato, Spices, Thickener, mushroom, butter, thyme.  Beef gravy- Wheat flour, salt, colour (caramel 111) natural flavour.  Puff pastry- Wheat Flour, Water, Vegetable Margarine [Vegetable Oil, Water, Salt, Emulsifier (471, Soybean Lecithin), Food Acid (330), Antioxidant (307b), Natural Flavour, Natural Colour (160a)]

Contains: Dairy, wheat, gluten.

*This is a Frozen product, once defrosted, heat and consume within 48 hours.