Spinach and Ricotta Agnolotti

Enjoy our Spinach and Ricotta Agnolotti, a harmonious fusion of flavors and velvety textures. Tender pasta pillows are delicately filled with a rich blend of spinach and ricotta, then nestled in a vibrant red sauce with sun-dried tomatoes and seasonal ratatouille. Perfectly complemented by sprinkle of Parmesan cheese, this dish offers a truly comforting meal. 

Portion Size: Average serve is 400gms.

Heating Instructions: Slightly peel back one corner of the plastic cover and microwave on high for 1-2 minutes if defrosted or 3-4 minutes from frozen. More time may be needed depending on your microwave.

Ingredients:  Agnolotti- flour, durum wheat semolina, ricotta cheese, milk solids, salt, food acid (Citric), breadcrumbs, yeast, sugar, egg, canola oil, parmesan cheese, salt, yeast extract, natural flavour, spinach, sundried tomatoes, Sauce- tomatoes, tomato passata, mixed herbs, garlic, onion, vegetable oil (soy), salt, vegetable stock, eggplant, sunflower oil, water, tomato, tomato paste, yellow capsicum, red capsicum, fried onion, tomato puree, yellow carrot carrot, orange carrot carrot, rennet cultures, parmesan cheese, salt, olive oil, tapioca starch, basil, sugar, garlic, oregano, thyme, white pepper.

Contains: Wheat, gluten, milk, eggs, soy.

*This is a frozen product once defrosted best to be consumed within 48 hours of purchase.