Slow Cooked Lamb Ragu Gnocchi

Indulge in a hearty and comforting dish of slow-cooked Lamb Ragu, tender shredded lamb is simmered in a rich and flavorful tomato sauce, infused with aromatic herbs. Served on top a bed of Gnocchi, this classic Italian comfort food absorbs the savory essence of the ragu, Finished off with a sprinkle of parmesan cheese and parsley, alongside a medley of vegetables includes sweet roasted carrots, zucchini, broccoli, sweet potato and juicy capsicum.

Portion Size:  Average meal size 400gms 

Heating instructions: Peel back one corner of the plastic cover and microwave on high for 1-2 minutes if defrosted or 3-4 minutes from frozen. More time may be needed depending on your microwave.

Ingredients: Lamb, tomatoes, tomato paste, carrot, onion, celery, red wine, oil, garlic, salt, pepper, parsley, thyme, beef stock, flour, salt, pepper, parmesan cheese. Gnocchi-. potatoes, emulsifier (471), antioxidant (233), flour, potato starch, rice flour, salt, acidity regulator (270), preservative (200). Vegetables - Carrot, zucchini, broccoli, sweet potato, capsicum.

Contains: Wheat, gluten, oil, dairy

*This is a Frozen product, once defrosted, heat and consume within 48 hours.