Shepards Pie topped with Potato Gratin

Enjoy a classic Shepherd's Pie with a delicious twist! This comforting dish features a hearty filling of seasoned ground meat and vegetables, topped with a creamy, cheesy potato gratin instead of traditional mashed potatoes. The result is a rich and satisfying meal that combines the best of both worlds with a delightful cheesy crust.

Portion Size: Average serve 400gms 

Heating instructions: Slightly peel back one corner of the plastic cover and microwave on high 1-2 minutes if defrosted or3-4 minutes from frozen. More time may be needed depending on your microwave.

Ingredients: Lamb mince, beef mince, onion, celery, pea, carrot, tomato paste, garlic, olive oil, salt, pepper, red wine, worcestershire sauce, tyme , beef stock, flour. Potato Gratin - Potato, cream, cheese Three cheese sauce powder - Corn Starch, Potato Starch, Onion, Iodised Salt, Vegetable Fat, Yeast Extract, Sugar, Garlic, Flavour (Contains Milk); DAIRY: Cheese Powders, Milk solids, Cheese, Salt, Starter Culture, Enzymes), Salt, Food Acid, Cream, Mineral Salt, Mustard Seeds, White Pepper, Turmeric, Parsley.

Contains: Oil, gluten, wheat, dairy.

*This is a Frozen product, once defrosted, heat and consume within 48 hours.