Shanghai Chicken Noodles

Shanghai Chicken Noodles are a delicious Chinese dish featuring tender marinated chicken combined with fresh noodles, stir-fried with cabbage, mushrooms, and spring onions. This dish is seasoned with savoury sauce, creating a flavourful and comforting meal.

Portion Size:  Average serve 400 grams   

Heating instructions: Slightly peel back one corner of the plastic cover and microwave on high for 1-2 minutes if defrosted or 3-4 minutes from frozen. More time may be needed depending on your microwave.

Ingredients: Chicken breast, onion, cabbage, mushrooms, garlic, spring onions, soy, Chinese cooking wine, white pepper, Sauce- vegetable oil (soy) soy sauce, dark soy, garlic, chicken stock, oyster sauce, sesame oil, cornflour, white pepper, Chinese cooking wine, sugar.  Noodles- wheat flour, oil, gluten, salt, emulsifying slat (451, 450), potato starch, lye water, thickener (415), preservative (202), turmeric, rising agent (500, 450, 341).

Contains: Wheat, gluten, soy, oil. 

*This is a frozen product, once defrosted, heat and consume within 48 hours.