Satay Noodle Vegetable Stirfry

Delight in our vibrant Satay Noodle Vegetable Stir-Fry, featuring kale, Pak Choi, cabbage, coriander, capsicum, sweet carrots, and onions and Tofu. Tossed with savoury Singapore noodles and finished with a homemade satay sauce, this dish offers a great blend of flavours and textures for a satisfying meal.

Allergies: This dish contains Peanuts.

Portion Size:  Average serve 400 grams  

Heating instructions: Slightly peel back one corner of the plastic cover and microwave on high 1-3 minutes if defrosted or 3-4 minutes from frozen. More time may be needed depending on your microwave.

Ingredients: Tofu, onion, garlic, capsicum, carrot, cabbage, pac choy, kale, coriander, Satay sauce- brown sugar, sweet chilli, kecap manis, soy sauce, lime juice, vegetable oil, peanut butter, fish sauce, coconut milk, Singapore noodle- wheat flour, oil, gluten, salt, emulsifying slat (451, 450), potato starch, lye water, thickener (415), preservative (202), turmeric, rising agent (500, 450, 341).

Contains: Peanuts, fish sauce, oil, wheat, gluten. 

*This is a Frozen product, once defrosted, heat and consume within 48 hours.