Roast Pumpkin & Tomato Pesto Panini

Indulge in our delicious Roasted Pumpkin and Tomato Pesto Panini, featuring a flavorful blend of sun-dried tomato pesto, roasted pumpkin, red onion, spinach, roasted capsicums, and gouda cheese. This vibrant Panini is perfect for a satisfying lunch or a light dinner, offering a delightful combination of textures. 

Portion Size: One sandwich 

How to heat: Can be heated from defrosted or frozen. Defrost in the fridge then remove from packaging, can be eaten as but is best heated and toasted.

1. Toastie sandwich press: The panini will need to be defrosted first, then place in the toastie machine until cheese is melted and the bread is toasted. 

2. Air Fryer: Place in air fryer at 180 degrees for average of 3-5 minutes until hot. Will need longer if frozen. 

3. Microwave method: This is the quickest option, but it may result in a slightly softer texture. Place the Panini on a microwave-safe plate and heat it for a average of 1 min if defrosted or if frozen on 2-3 medium power. 

Ingredients: Spinach, roast capsicum, red onion, roast pumpkin, oil, gouda cheese, sundried tomato pesto-Tomato (31%), Sunflower Seed Oil, Water, Cashew Nuts (7%), Grana Padano PDO Cheese (4.6%) [Milk, Salt, Animal Rennet, Enzyme (Lysozyme) (Egg)], Pecorino Romano PDO Cheese (4.5%) [Milk, Salt, Animal Rennet, Lactic Ferments], Dehydrated Tomato (4.0%), Basil (4.0%), Garlic, Sea Salt, Whey Protein (Milk), Acidity Regulator (Citric Acid). Roll- wheat, flour, water, sourdough, salt, yeast, soy flour, folic acid, thiamin.

Contains: Dairy, soy, wheat, oil, nuts (cashews) 

*This is a Frozen product, once defrosted, heat and consume within 48 hours.