Roast Pork with Potato Bake

Slow-cooked Roast Pork, tender and full of flavour, served alongside a rich and creamy potato bake, perfectly roasted pumpkin, crisp green beans, and steamed Brussels sprouts. Finished with a warm, savoury chicken gravy that ties it all together, this is a hearty, homestyle meal that feels just like a classic Sunday roast.

Portion Size: Average serve 400gms 

Heating instructions: Slightly peel back one corner of the plastic cover and microwave on high 1-2 minutes if defrosted or 3-4 minutes from frozen. More time may be needed depending on your microwave. 

Ingredients: Pork, Salt, pepper, oil, beans, pumpkin, brussel sprouts, pepper.  Potato bake- cheese, potato, cream, flour, butter, french onion soup mix - onion, wheat starch, salt, sugar, potato starch yeast extract, flavour (635).  Chicken Gravy-Maltodextrin, Maize Starch, Natural Flavours, Salt, Thickener (Xanthan Gum), Shortening Powder (Milk, Soy), Dextrose, Yeast Extract, Anticaking Agent (341), Colour (Caramel III), Mineral Salt (508), Parsley, Vegetable Oil, Tomato Powder. 

 Contains: Milk, butter, soy, cheese.

*This is a Frozen product, once defrosted, heat and consume within 48 hours.