Pumpkin & Feta Risotto

Pumpkin and Feta Risotto is a creamy and flavorful dish that combines the earthy sweetness of pumpkin with the tangy saltiness of feta cheese. The risotto is cooked to a creamy consistency and then drizzled with a sage-infused butter, adding a final touch of herbaceous richness. It's a delightful balance of flavors and textures that is sure to please your taste buds.

Portion Size: Average serve 300 grams 

How to heat: Slightly peel back one corner of the plastic cover and microwave on high 1-2 minutes if defrosted or 3-4 minutes from frozen. More time may be needed depending on your microwave.

Ingredients: Arborio rice, butter, vegetable stock, tasty cheese, feta, pumpkin, garlic, onion, salt, pepper, sage, parmesan cheese.

*This is a Frozen product, once defrosted, heat and consume within 48 hours.