Cookies & Cream Cheesecake

Our Cookies & Cream Oreo Cheesecake is the ultimate treat for Oreo lovers! A crunchy biscuit base is topped with a smooth and creamy cheesecake filling, packed with crushed Oreo pieces throughout. Finished with even more Oreo crumb on top, it’s rich, creamy and seriously delicious.

How to prepare: Defrost in fridge, remove from packaging.

Ingredients: Filling- Cream cheese, cream, condensed milk, icing sugar. butter. Chocolate ripple biscuits-Wheat Flour, Sugar, Vegetable Oil (Emulsifier (Soy Lecithin), Antioxidant (E307b from Soy)), Cocoa Powder (5%), Golden Syrup, Baking Powder, Food Colour (Caramel III), Salt, Wheat Starch, Natural Flavour. Oreo biscuit- Wheat Flour, Sugar, Vegetable Oil, Cocoa Powder, Fructose Syrup, Cornstarch, Iodised Salt, Raising Agents (500, 503), Emulsifier (Soy Lecithin), Flavour, Antioxidant (319).

Contains: Wheat, gluten, dairy, soy

*This is a frozen product, once defrosted consume within 48 hours.