Mini Meatloaf with Potato Bake & Vegetables

Introducing our comforting Mini Meatloaf with Potato Bake & Vegetables. Our tender, homemade mini beef meatloaf is finished with a rich tomato glaze and served alongside a creamy, golden potato bake. On the side, you’ll enjoy steamed carrot sticks, zucchini sticks, and sweet corn, creating a wholesome and satisfying meal. Packed with homestyle flavour, it’s the perfect option for a comforting lunch or an easy dinner.

Portion Size: Average meal serves 400gms 

Heating instructions: Slightly peel back one corner of the plastic cover and microwave on high 1-2 minutes if defrosted or 3-4 minutes from frozen. More time may be needed depending on your microwave. 

Ingredients: Meatloaf- Beef mince, Salt, pepper, onion, garlic, eggs, Worcestershire sauce, tomato sauce, Italian seasoning, parsley, thyme, beef stock, breadcrumbs, apple cider vinegar, brown sugar, oil. Vegetables- Carrot, zucchini, sweet corn, potato bake- cheese, potato, cream, Corn Starch, Garlic (11%), Iodised Salt, Onion (4.2%), Potato Starch, Yeast Extract, Sugar, Vegetable Fat; Dairy: Cheese Powder (34%) Milk Solids, Cheese ( Milk , Salt, Starter Culture, Enzymes), Salt, Mineral Salt (339), Emulsifier (471); Spices: Mustard Seeds (4.4%), Black Pepper, Turmeric; Herb Parsley (2%).

Contains: Soy, wheat, gluten, dairy, egg, oil.

*This is a Frozen product, once defrosted, heat and consume within 48 hours.