Veggie Pesto Mini loaf

Indulge in these loaded mini loaves are, bursting with a delicious blend of sun-dried tomatoes, fresh spinach, carrot, zucchini, tasty cheese  and creamy feta cheese. Packed with wholesome ingredients, they are perfect for a satisfying breakfast, a savory snack, or a light lunch on the go.

Portion Size: 1x mini loaf   

How to heat: Defrost in the fridge then remove from packaging, can be eaten as is or heated. 

1. Microwave method: This is the quickest option, but it may result in a slightly softer texture. Place the Muffin on a microwave-safe plate and heat it for a average of 30-60 seconds on medium power. Be cautious not to overheat it, as it can become chewy.

2. Air Fryer: Place in air fryer at 180 degrees for average 2-3 minutes until hot.

Ingredients: Flour, baking powder, baking soda, oil, egg, milk, garlic, onion, feta, zucchini, carrot, sun dried tomatoes, cheese, spinach, salt, pepper, spring onions. pesto sauce-Sunflower Seed Oil, Basil (29%), Glucose Syrup, Grana Padano PDO Cheese (6%) [Milk, Salt, Animal Rennet, Enzyme (Lysozyme) (Egg)], Water, Cashew Nuts (3.5%), Potato Flakes, Pine Nuts ,Salt, Pecorino Romano PDO Cheese, Milk, Salt, Animal Rennet, Lactic Ferments], Extra Virgin Olive Oil, Whey Protein (Milk), Acidity Regulator (Lactic Acid), Garlic, Natural Basil Flavour.

Contains: Eggs, wheat, gluten, dairy, oil, Nuts (pine nuts.) 

*This is a Frozen product, once defrosted, heat and consume within 48 hours.