Lemon & Almond Cake

This cake combines the freshness of lemons with the richness of almonds to create a balanced and delicious treat. The tangy lemon provides a refreshing burst of flavor, while the almonds add a subtle crunch and depth to the cake. Each bite offers a moist and tender texture that is sure to satisfy your taste buds. Enjoy this cake as a perfect dessert or a sweet indulgence anytime!

How to prepare: Defrost in the fridge, remove from packaging and enjoy. Heat for 1 minute in microwave if you would like a hot dessert. Goes well with cream or vanilla ice cream. 

Ingredients: Flour, almond flour, sugar, butter, vanilla, baking powder, salt, eggs, lemon, lemon rind, sour cream, almonds.

*This is a frozen product, once defrosted consume within 48hours.