Slow Cooked Moroccan Lamb & Pumpkin Pie
Plus GST
Our Lamb Pie is a delicious and flavorful Moroccan dish that will transport your taste buds straight to North Africa. Slow-cooked, this aromatic dish features tender chunks of succulent lamb, simmered in a rich blend of herbs spices and vegetables topped with a layer of sweet pumpkin mash and a flaky puff pastry. Whether you're a fan of Moroccan cuisine or looking to explore new flavors, our Lamb Pie is a must-try.
Portion Size: Average serve 400gms
Heating instructions: Slightly peel back one corner of the plastic cover and microwave on high for 1-2 minutes if defrosted or 3-4 minutes from frozen. More time may be needed depending on your microwave.
Ingredients: Lamb, oil, onion, carrot, garlic, moroccan seasoning, smoked paprika, harissa paste, tomatoes, tomato puree, beef stock, chickpeas, broccoli, coriander, ground ginger, cumin, paprika, pumpkin. Puff Pastry -Wheat Flour, Water, Margarine (Palm Oil, Water, Emulsifiers (471, 472c), Salt, Antioxidant (304), Natural Flavour), Salt, beef stock - iodised Salt, Sugar, Corn Starch, Yeast Extract (Yeast Extract, Salt), Beef Fat , Soy Sauce (Derived from Wheat), Burnt Sugar, Flavour, Onion, Vegetable Fat, Spices (White Pepper, Nutmeg), Food Acid (Citric), Herb (Rosemary).
Contains: oil, wheat, gluten, egg, dairy.
*This is a Frozen product, once defrosted, heat and consume within 48 hours.
