Lamb Tagine Pie

Our Lamb Tagine pie is a delicious and flavorful Moroccan dish that will transport your taste buds straight to North Africa. Slow-cooked, this aromatic dish features tender chunks of succulent lamb, simmered in a rich blend of spices, herbs, lentils and chickpeas and vegetables topped with puff pastry. Whether you're a fan of Moroccan cuisine or looking to explore new flavors, our Lamb Tagine is a must-try. 

Portion Size:  Average serve 400gms 

Heating instructions: Slightly peel back one corner of the plastic cover and microwave on high for 1-2 minutes if defrosted or 3-4 minutes from frozen. More time may be needed depending on your microwave.

Ingredients: Lamb, oil, cornflour, onion, carrot, garlic, moroccan seasoning, harissa paste, tomatoes, tomato puree, beef stock, lentils, chick peas, broccoli, coriander, ground ginger, cinnamon, cumin, paprika. Puff pastry- Wheat Flour, Water, Vegetable Margarine [Vegetable Oil, Water, Salt, Emulsifier (471, Soybean Lecithin), Food Acid (330), Antioxidant (307b), Natural Flavour, Natural Colour (160a)], Salt, egg.. 

Contains: Wheat, gluten. 

*This is a Frozen product, once defrosted, heat and consume within 48 hours.