Lamb Rissoles with Vegetable Mash

Tender lamb rissoles served with a wholesome vegetable mash made from carrot, pumpkin, sweet potato and potato. Finished with broccoli and cauliflower topped with a creamy cheese sauce for a comforting, homestyle meal.

Portion Size: Average serve 400grams

Heating instructions: Slightly peel back one corner of the plastic cover and microwave on high 1-2 minutes if defrosted or 3-4 minutes from frozen. More time may be needed depending on your microwave. 

Ingredients: Rissoles-  Lamb mince, salt, pepper, onion, garlic, egg, sundried tomato, bacon, mixed herbs. Vegetable Mash - Potato, pumpkin, carrot, sweet potato, butter, milk, salt, pepper. Broccoli, cauliflower, cheese, flour. 

Contains: oil, milk, wheat, egg, gluten.

*This is a Frozen product, once defrosted, heat and consume within 48 hours.