Lamb & Sweet Potato Pie

Enjoy our hearty Slow-Cooked Lamb Pie full of tasty lamb, zucchini and carrot pieces topped with sweet potato mash and a flaky puff pastry crust comfort food at its best.

Portion Size: Average meal serve is 400gms 

Heating Instructions: Slightly Peel back one corner of the plastic cover and microwave on high for 1-2 minutes if defrosted or 3-4 minutes from frozen. More time may be needed depending on your microwave. 

Ingredients: Lamb, onions, garlic, carrot, celery, sweet potato, zucchini, butter, milk, tomato paste, olive oil, salt, pepper, mixed herbs, beef stock, garlic powder, puff pastry-Wheat Flour, Water, Vegetable Margarine [Palm Oil, Water, Salt, Emulsifier (471, Soy Lecithin), Antioxidant (307b), Acidity Regulator (330), Colour (Carotene)], Salt, Acidity Regulator (330).beef gravy- Wheat flour, salt, colour (caramel 111) natural flavour.  Puff pastry- Wheat Flour, Water, Vegetable Margarine [Vegetable Oil, Water, Salt, Emulsifier (471, Soybean Lecithin), Food Acid (330), Antioxidant (307b), Natural Flavour, Natural Colour (160a)], Salt

Contains: Oil, wheat, gluten, dairy.

*This is a Frozen product, once defrosted, heat and consume within 48 hours.