Dinner With Ease
Kung Pao Chicken with Rice
Kung Pao Chicken is a delightful dish featuring tender pieces of chicken stir-fried with peanuts, vegetables, and a savory sauce that perfectly balances sweet and spicy flavors. The dish is served on a bed of steamed rice, which acts as the perfect canvas to soak up the sauce and enhance the overall experience. This delectable combination not only looks appealing but also offers a satisfying and wholesome meal that is sure to please any palate.
Spice: This meal has medium spicy level.
Portion Size: Average meal 400gms
Heating instructions: Slightly peel back one corner of the plastic cover and microwave on high 1-2 minutes if defrosted or 3-5 minutes from frozen. More time may be needed depending on your microwave.
Ingredients: Chicken breast, onion, capsicum, carrots, garlic, celery, dried chillis, peanuts, water chestnuts, Sauce- soy sauce, oyster sauce, dark soy, garlic, vinegar, Chinese cooking wine, sugar, pepper, chilli paste, chicken stock, baking soda, oil.
Contains: Oil, soy, peanuts.
*This is a Frozen product, once defrosted, heat and consume within 48 hours.