Korean Gochjang Chicken Meatballs

These Meatballs are bursting with authentic Korean flavors. Each bite is a delightful fusion of spicy, savory, and slightly sweet notes. The Meatballs are made from succulent chicken combined with a special blend of spices and herbs, ensuring a juicy and satisfying texture. What takes these meatballs to the next level is the rich and bold Gochujang sauce, a spicy fermented chili paste that adds a fiery kick to each bite. To finish off the meatballs they are coved in a sticky sweet and spicey sauce. Served on a bed of Rice, these Gochujang Chicken Meatballs are perfectly complemented by a side of vibrant, steamed broccoli. The tender crispness of the Broccoli provides a refreshing contrast to the flavorful, spicy meatballs.

Please note: These meatballs are spicy with a medium heat level. 

Portion Size: 400gms 

Heating instructions: Slightly peel back one corner of the plastic cover and microwave on high 1-2 minutes if defrosted or 3-4 minutes from frozen. More time may be needed depending on your microwave.

Ingredients: Chicken mince, garlic, ginger, gochujang paste, spring onions, soy sauce, sesame oil, rice wine vinegar, brown sugar, sweet chilli, corn flour, broccoli, sesame seeds, rice.

Contains: Chilli (gochujang & sweet chilli), oil.

*This is a frozen product, once defrosted, heat and consume within 48 hours.