French Vanilla Cheesecake

Treat yourself to our French Vanilla Cheesecake it is a rich and creamy dessert with a velvety cheesecake filling, perfectly complemented by a buttery biscuit base. This indulgent treat offers a delightful blend of sweetness in every bite!

How to prepare: Defrost in fridge, remove from packaging. 

Ingredients: cream, sugar, neufchatel cheese [milk, cream, salt, vegetable gum (410), lactic acid, starter culture], wheat flour, water, margarine [vegetable oil, water, salt, milk solids, emulsifiers (vegetable – 471, 472c), natural flavour, natural colour (carotene)], lemon juice (from concentrate), thickener (1412), rolled oats, gelatine, egg, natural vanilla flavour, raising agents (450, sodium bicarbonate), emulsifiers (vegetable – 471 soy, 475), cinnamon.

 Contains: Dairy, eggs, and oil.

*This is a frozen product, once defrosted consume within 48 hours.