Croissant Breakfast Boat

A buttery croissant, sliced down the middle and generously filled with smoky ham, egg, and cheese, then baked until golden and delicious. Finished with a sprinkle of fresh chives, this warm, satisfying breakfast is perfect for a grab-and-go or an easy start to your day.

Portion Size: 1 Croissant  

How to heat: Defrost in the fridge then remove from packaging, can be eaten as is but best to heat and have melted cheese. Below are a few different heating options.

1. Air Fryer: Place in air fryer at 180 degrees for 3-5 minutes until crispy and the cheese has melted.

2. Oven method: Preheat your oven to 180 degrees. Place the Croissant on a baking tray, warm it in the oven for about 5-10 minutes. Keep an eye on it to prevent over-browning.

3. Toasty Machine: Place the croissant in a machine for average 3-5 minutes or until brown. 

4. Microwave method: This is the quickest option, but it may result in a slightly softer texture. Place the croissant on a microwave-safe plate and heat it for a average of 30-60 seconds on medium power. Be cautious not to overheat it, as it can become chewy.

Ingredients: Ham, cheese, egg, chives Croissant- Four, butter, milk, yeast, sugar, eggs, salt, wheat, enzymes, acidity regulator (300)

Contains- eggs, dairy, wheat, gluten. 

*This is a Frozen product, once defrosted, heat and consume within 48 hours.