Country Beef and Vegetable Pie

Cheesy Beef Casserole Pie

A hearty, comforting pie filled with slow-cooked beef, Brussels sprouts, carrots, celery, peas, corn and champignon mushrooms, all simmered in a rich tomato gravy. Topped with a delicious blend of tasty cheese and Parmesan, then finished with golden, flaky pastry. Rich, cheesy and packed with veggies!

Portion Size: Average meal serve is 400gms 

Heating Instructions: Slightly peel back one corner of the plastic cover and microwave on high for 1-2 minutes if defrosted or 3-4 minutes from frozen. More time may be needed depending on your microwave.

Ingredients: Beef, onions, garlic, carrot, celery, mushrooms, peas, brussel sprouts, tomato paste, diced tomatoes, oil, salt, pepper, mixed herbs, thyme, parsley, beef stock, garlic powder, onion powder, red wine, corn, cheese, potato, butter, milk. puff pastry - Wheat Flour, Water, Vegetable Margarine [Palm Oil**, Water, Salt, Emulsifier (471, Soy Lecithin), Antioxidant (307b), Acidity Regulator (330), Colour (Carotene)], Salt, Acidity Regulator (330).

Contains: Oil, wheat, dairy, gluten, red wine.