Dinner With Ease

Beef & Cheese Pie

Our shredded slow cooked Beef and Cheese Pie is a hearty and delicious savory pastry that brings together the rich flavors of tender beef and melted cheese. 

Nestled in a golden, flaky pie crust, this indulgent pie is further enhanced by the oozy, melted cheese that blankets the filling, adding a creamy and gooey texture. 

Portion Size: 1 Pie  

How to heat: Can be heated from defrosted or frozen. Defrost in the fridge then remove from packaging. 

1. Microwave method: This is the quickest option, but it may result in a slightly softer texture. Place the Pie on a microwave-safe plate and heat it for a average of 1min if defrosted or 3-5 if frozen on medium power.

2. Air Fryer: Place in air fryer at 180 degrees for average 5 minutes until hot. Will need longer if frozen. 

Ingredients:  Steak, cheese, onion, garlic, beef stock, wocestershire, tomato paste,, beef gravy- Wheat flour, salt, colour (caramel 111) natural flavour.  Puff pastry- Wheat Flour, Water, Vegetable Margarine [Vegetable Oil, Water, Salt, Emulsifier (471, Soybean Lecithin), Food Acid (330), Antioxidant (307b), Natural Flavour, Natural Colour (160a)], Salt

*This is a Frozen product, once defrosted, heat and consume within 48 hours.