Red Curry Soup with Chicken & Prawn Dumplings

Indulge in this comforting Red Curry Soup, featuring three Chicken and Prawn Dumplings nestled among Vermicelli noodles. The vibrant flavors are complemented by bok choy and sweet red capsicum, all garnished with spring onion and a squeeze of zesty lime. Perfect for warming you up on a chilly day, this delicious dish makes for an ideal lunch or dinner option, promising a delightful blend of spices and textures in every bite.

Soup is Mild spiced level.

Portion Size: Average serve is 450 mls 

Heating Instructions: Defrost in the fridge, then removed from the plastic pouch before heating. Heat in a microwave safe bowl for 1-2 minutes. More time may be needed depending on your microwave. Alternatively, empty into a saucepan and gently simmer until hot.

Ingredients: Capsicum, bok choy, vermicelli noodles, coriander, lime, Soup- chicken stock, coconut cream, brown sugar, Red curry paste -Dried Red Chilli , Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp paste, salt, Kaffir lime peel, Pepper. Dumplings- Chicken, prawns, garlic, ginger, coriander, water chestnuts, cabbage, salt, pepper, sesame oil, soy sauce, spring onion. Dumpling pastry- Flour, salt, preservative (202, 330) corn flour.

Contains: Seafood PRAWNS, chillies, oil, soy, wheat, gluten, sesame oil.

*This is a frozen product, once defrosted, heat and consume within 48 hours.