Red Curry Soup with Chicken Dumplings

Warm up with our fragrant Red Curry Dumpling Soup – a comforting, flavour-packed bowl that’s perfect for lunch or dinner. A rich and creamy red curry broth is filled with silky vermicelli noodles, bok choy, crisp red capsicum and spring onion, then finished with a squeeze of lime and a sprinkle of fresh coriander for a bright, zesty finish. Served with three chicken dumplings, this satisfying soup is the perfect balance of warmth, freshness and authentic Asian-inspired flavours.

Soup is Mild spiced level.

Portion Size: Average serve is 450 mls 

Heating Instructions: Defrost in the fridge, then removed from the plastic pouch before heating. Heat in a microwave safe bowl for 1-2 minutes. More time may be needed depending on your microwave. Alternatively, empty into a saucepan and gently simmer until hot.

Ingredients: Bok choy, vermicelli noodles, coriander, red capsicum, lime, Soup- chicken stock, coconut cream, brown sugar, Red curry paste -Dried Red Chilli , Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp paste, salt, Kaffir lime peel, Pepper. Dumplings- chicken, cabbage, garlic, salt, soy, soybean, wheat flour, sesame oil, sugar, ginger, pepper. 

Contains: chillies, oil, soy, wheat, gluten, sesame oil.

*This is a frozen product, once defrosted, heat and consume within 48 hours.