Chicken Pesto Panni

Our Chicken Pesto Panini is a delicious sandwich filled with grilled chicken, spinach, red onion, roasted capsicum, basil pesto and topped with sliced mozzarella cheese. It's a flavorful combination that is sure to satisfy your taste buds!

This Chicken Pesto Panini makes a perfect lunch or a smaller dinner option. It's a tasty and satisfying meal that is great for any time of the day. 

Portion Size: One Chicken Panni

How to heat: Can be heated from defrosted or frozen. Defrost in the fridge then remove from packaging, can be eaten as but is best heated and toasted.

1. Toastie sandwich press: The panni will need to be defrosted first, then place in the toastie machine until cheese is melted and the bread is toasted. 

2. Air Fryer: Place in air fryer at 180 degrees for average of 3-5 minutes until hot. Will need longer if frozen. 

3. Microwave method: This is the quickest option, but it may result in a slightly softer texture. Place the Panni on a microwave-safe plate and heat it for a average of 1 min if defrosted or 3-5 if frozen on medium power. 

Ingredients:  Chicken, sliced mozzarella cheese, spinach, red onion, roasted capsicum, it Italian seasoning, basil pesto- oil, basil, cashews, parmigiano cheese, maize, sugar, acidity regulator, garlic. Panni- wheat flour, water, yeast, wheat gluten, vegetable oils (Palm, Canola), salt, yellow pea flour, vitamins (Thiamin, Folate). 

*This is a Frozen product, once defrosted, heat and consume within 48 hours.