Carrot & Ginger Soup

For these warm nights, enjoy our comforting Carrot and Ginger Soup with a hint of curry, finished with silky coconut cream. Add crusty bread for a cozy and delicious meal.

Vegetarian 

Portion Size: 450ml per serve. 

Heating Instructions: Defrost in the fridge, then removed from the plastic pouch before heating. Heat in a microwave safe bowl for 1-2 minutes. More time may be needed depending on your microwave. Alternatively, empty into a saucepan and gently simmer until piping till hot. Goes well with a side of crusty bread.

Ingredients: Soup-Carrots, ginger, onion, garlic, coconut cream, Curry powder - Turmeric, Coriander, Salt, Fenugreek, Black Pepper, Chili, rice flour, allspice, celery Vegetable stock - Sea Salt from the Southern Ocean, Low Sugar Maize Maltodextrin, Natural Vegetable Flavour, Yeast Extract, Cane Sugar, Dehydrated Vegetables (Spinach, Celery, Cabbage), Canola Oil, Extra Virgin Olive Oil, Cane Sugar, Potassium Chloride, Parsley.

Contains: Oil.

*This is a Frozen product, once defrosted, cook and consume within 48 hours