Caramelised Onion & Goats Cheese Tart

Golden, flaky pastry layered with slow-caramelised onions, gently cooked until sweet and jammy, then topped with creamy, crumbly goat’s cheese that melts just slightly into every bite. Finished with a handful of fresh peppery rocket for a beautiful contrast, this tart is the perfect balance of rich, savoury and fresh — simple, rustic and full of flavour.

How to heat: Defrost in fridge, remove from packaging and microwave on high for 1-2 minutes. More time may be needed depending on your microwave. Alternatively, the Tart can be cooked from defrosted or frozen in the oven or air fryer until hot.

Ingredients: Goats cheese, cream cheese, rocket,  Onion Relish- Sugar, Onion Caramelised Onion, Brown Sugar, Canola Oil], Balsamic Vinegar, Molasses, Food Acid (260), Thickener(440), Garlic Puree [ Garlic, Acidity Regulators (330, 260)], Salt, Red Capsicum., puff pastry- Wheat Flour, Water, Vegetable Margarine [Vegetable Oil, Water, Salt, Emulsifier (471, Soybean Lecithin), Food Acid (330), Antioxidant (307b), Natural Flavour, Natural Colour (160a)], Salt

*This is a Frozen product, once defrosted, heat and consume within 48 hours.