Biscoff Cheesecake

Biscoff cheesecake is our most popular dessert, it's a creamy and velvety smooth delight that will have you wanting more after every bite. Our cheesecake is made with a delicious and buttery cookie crust and a rich and creamy cheesecake filling. To top it off, we add a layer of smooth Biscoff spread and a sprinkle of crunchy Biscoff cookie crumbs. Savor every mouthful and treat yourself to this heavenly cheesecake today!

How to prepare: Defrost in fridge, remove from packaging.

Ingredients: Butterscotch snap biscuits- Sugar, Wheat Flour, Rolled Oats (14%), Dessicated Coconut, Butter (6%) (Cream (from Milk), Salt), Vegetable Oil, (Emulsifier (Soy Lecithin), Antioxidant (E307b from Soy)), Golden Syrup, Baking Powder, Salt -Biscoff biscuit- Wheat Flour, Sugar, Vegetable Oils (palm oil, canola oil), Candy Sugar Syrup, Raising Agent (sodium bicarbonate), Soya Flour, Salt, Cinnamon.  Biscoff Spread- Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils, Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soy Flour, Salt, Cinnamon), Vegetable Oil, Sugar, Emulsifier (Soy Lecithin), Acid (Citric Acid). Butter, cream cheese, cream, icing sugar, vanilla. 

Contains: gluten, wheat, oil, dairy, soy. 

*This is a frozen product, once defrosted consume within 48 hours.