Beef Rissoles with Caramelised Onion Sauce

Homemade Beef Rissoles served on a bed of fluffy rice and smothered in a rich, creamy caramelised onion sauce. Paired with tender green beans and steamed broccoli for a delicious, hearty and comforting meal that’s full of flavour and sure to satisfy!

Portion Size: Average serve is 400gms 

Heating instructions: Slightly peel back one corner of the plastic cover and microwave on high 1-2 minutes if defrosted or 3-4 minutes from frozen. More time may be needed depending on your microwave. 

Ingredients: Rissoles- Beef mince, salt, pepper, onion, garlic, eggs, garlic powder, onion powder, breadcrumbs, parsley, beef stock, salt & pepper, Vegetables- broccoli, bean, Sauce- caramelised onion, balsamic vinegar, garlic, cream, butter, flour, salt, pepper. 

Contains:  Dairy, oil, wheat, gluten. 

*This is a Frozen product, once defrosted, heat and consume within 48 hours.