Beef & Black Bean with Lo Mein Noodles

Tender strips of beef are stir-fried with capsicum, onion, carrots and spring onion, all tossed through a rich and savoury black bean sauce. Served in a spilt container with Vegetable Lo Mein Singapore noodles for a hearty, flavour packed meal that’s perfectly balanced and satisfying.

Portion Size: Average meal serve is 350gms 

Heating instructions:  Slightly peel back one corner of the plastic cover and microwave on high 1-2 minutes if defrosted or 3-4 minutes from frozen. More time may be needed depending on your microwave. 

Ingredients: Beef, oil, onion, garlic, ginger, spring onions, carrots, red capsicum, oil, pepper, soy sauce, sesame oil, rice, black bean sauce-Water, tomatoes (from paste), onion, sugar, fermented black beans (soy) 5%, soy sauce (soy, wheat), thickener (modified cornstarch), vegetable oil, garlic, flavour, ginger puree (soy), acidity regulator (citric acid), pepper. Noodles: Onion, capsicum, carrot, garlic, spring onions, cabbage, boc choy, pac choy. Singapore noodle- wheat flour, thickeners (415), wheat gluten, oil, emulsifying salt (451, 450), potato starch, lye water, preservative (202), natural colour (turmeric), rising agent (500, 450, 341). Sauce- vegetable oil (soy) soy sauce, dark soy, garlic, oyster sauce, sesame oil, cornflour, white pepper, corn flour, veggie stock.

Contains:  Oil, soy, gluten, wheat. 

*This is a Frozen product, once defrosted, heat and consume within 48 hours