Risoni Bolognese topped with Cheesy Béchamel Potato Gems

Our hearty Bolognese Potato Gem Bake is the ultimate comfort meal. Rich, slow-cooked beef mince is combined with tender risoni pasta in a rich, flavoursome Bolognese sauce, then topped with a layer of crispy potato gems. Finished with a creamy, cheesy white sauce and a generous sprinkle of golden melted cheese, this hearty meal is packed with flavour and sure to satisfy.

Portion Size: Average serve is 400gms 

Heating instructions: Slightly peel back one corner of the plastic cover and microwave on high 1-3 minutes if defrosted or 4-5 minutes from frozen. More time may be needed depending on your microwave. 

Ingredients: Mince- minced beef, crushed tomatoes, tomato puree, (citric acid), onion, tomato paste, garlic, oil, salt, pepper, oregano, mixed herbs, spinach, risoni pasta, cheese béchamel sauce - butter, flour, milk, cheese, salt and pepper. Potato gems- Potatoes, vegetable oil, corn starch, salt, dehydrated onion, sodium phosphate.

Contains: Wheat, gluten, soy, oil, dairy.

*This is a Frozen product, once defrosted, heat and consume within 48 hours.