Basil Pesto Agnolotti

Our creamy Basil Pesto Agnolotti is the ultimate comfort pasta. Soft, half-moon spinach and ricotta agnolotti is coated in a rich, velvety basil pesto cream sauce, perfectly balanced with sautéed mushrooms and fresh zucchini, with a touch of peppery rocket folded through. Finished with toasted pine nuts and a generous dusting of Parmesan cheese, this dish is smooth, indulgent, and full of flavour in every bite. Perfect for a cosy dinner or an easy, satisfying meal anytime.

Portion Size: Average 400gms 

Heating instructions: Slightly peel back one corner of the plastic cover and microwave on high 1-2 minutes if defrosted or 3-4 minutes from frozen. More time may be needed depending on your microwave.

Ingredients: Onion, garlic, oil, cream, rocket, zucchini, mushrooms, parmesan cheese, pine nuts  Basil pesto - Vegetable Oil, Basil (31%), Cashews (6%), Grana Padano Cheese (4.5%) (Milk, Egg), Salt, Pecorino Romano Cheese (1%) (Milk), Sugar, Potato Starch, Milk Proteins, Extra Virgin Olive Oil, Acidity Regulator (Lactic Acid), Garlic, Natural Flavour, Emulsifier (Xanthan Gum),  Spinach & ricotta agnolotti Flour (wheat flour durum wheat semolina) water ricotta cheese (milk solids salt food acid (citric)) breadcrumbs (wheat flour yeast sugar salt canola oil) egg canola oil spinach butter (contains milk) parmesan cheese (contains milk) salt yeast extract natural flavour (contains milk) nutmeg

Contains: Wheat, gluten, dairy, egg, oil, nuts- pine nuts, cashews, milk.

*This is a Frozen product, once defrosted, heat and consume within 48 hours.