Bacon & Egg Brioche Burger

 Start your day right with our Bacon & Egg Brioche Burger a warm, buttery brioche bun filled with bacon, a fried egg, and Swiss cheese. Simple, satisfying, and packed with flavour, it’s the ultimate brekkie on the go or a quick, delicious bite anytime of day.

Portion Size: One burger.

How to heat: Can be heated from defrosted or frozen. Defrost in the fridge then remove from packaging, can be eaten as but is best heated and toasted.

1. Toastie sandwich press: The burger will need to be defrosted first, then place in the toastie machine until hot and the bun is toasted. 

2. Air Fryer: Place in air fryer at 180 degrees for average of 3-5 minutes until hot. Will need longer if frozen. 

3. Microwave method: This is the quickest option, but it may result in a slightly softer texture. Place the burger on a microwave-safe plate and heat it for a average of 1 min if defrosted or 2-3 if frozen on medium power. 

Ingredients:  Bacon, egg, Swiss cheese, Brioche bun- Wheat flour, water, sugar, whole egg powder (5%), canola oil, glaze (water, vegetable proteins on maltodextrins, sunflower oil, dextrose, starch), margarine blend (vegetable oils (canola, coconut), water, butter (butter oil, water, salt), salt, buttermilk powder, emulsifiers (471, 472c), food acid (270), natural flavour, antioxidant (304), natural colour (160a)), inverted sugar, yeast, anhydrous butter oil (1%), milk solids, iodised salt, emulsifiers (322 from soy, 471 from palm), acidity regulators (260, 262), natural flavour, natural colour (160a), vitamins (thiamin, folic acid).

Contains: Dairy, wheat, gluten, oil, sesame seeds.

*This is a Frozen product, once defrosted, heat and consume within 48 hours.