Dinner With Ease
Apricot Danish
This Apricot Danish is a scrumptious pastry with a flaky, golden-brown crust, filled with sweet, tangy apricots. Topped with a light glaze, it offers a perfect balance of richness and fruity flavor, making it an ideal snack or dessert!
How to prepare: Defrost in the fridge, remove from packaging can be eaten as is or heated and enjoyed warm. Below are a few different heating options.
- Air Fryer: Place in air fryer at 180 degrees for 3-5 minutes( frozen) or 2-3 minutes (defrosted).
- Microwave method: This is the quickest option, but it may result in a slightly softer texture. Place the danish on a microwave-safe plate and heat it for a average of 30-60 seconds on medium power.
* Time may vary depending on your microwave or airfryer.*
Ingredients:Apricots, Wheat Flour (Thiamine), Sugar, Water, Butter (Milk), Thickener (1412), Breadcrumbs (Wheat), Milk Solids, Yeast, Salt, Vegetable Gums [Xanthan (Soy), Acacia], Glucose, Gelatine, Citric Acid. Contains Wheat, Gluten, Milk, Soy. May Contain Egg, Peanut, Almond, Hazelnut, Pecan, Walnut.
Contains: Dairy, wheat, gluten, oil and egg.
*This is a frozen product, once defrosted consume within 48 hours.
