Creamy Mushroom & Caramelised Onion Agnolotti

Indulge in our delicious Spinach & Ricotta Agnolotti soft pasta pillows filled with creamy spinach and ricotta, tossed with sautéed mushrooms, caramelised onion and spinach in a rich, creamy French onion sauce. Finished with shaved Parmesan for the perfect touch of cheesy goodness.

Portion Size: Average serve is 400gms.

Heating Instructions: Slightly peel back one corner of the plastic cover and microwave on high 1-2 minutes if defrosted or 3-4 minutes from frozen. More time may be needed depending on your microwave. 

Ingredients: Caramelised onion- onion, brown sugar, oil, balsamic vinegar, sauce garlic, mushrooms, butter, cream, spinach, cornflour, parmesan cheese, parsley french onion soup mix onion powder (25%), starch wheat, dried onion flakes (20%), salt, sugar, mineral salt (potassium chloride), vegetable protein extract (contains wheat, soy, natural flavours), natural colours (150a, turmeric), flavour enhancer (635), yeast extract blend, natural flavours, maltodextrin, vegetable oil,  acidity regulator citric acid, spinach and ricotta agnolotti free-range egg pasta (60%) (durum wheat semolina, water, free-range australian egg (8%)), spinach & ricotta filling (40%) (ricotta cheese (42%) (whey (milk), milk, salt, acidity regulator (acetic acid, lactic acid), preservative (potassium sorbate)), spinach (21%), potato flakes (potato, emulsifier (471 from palm), acidity regulator (citric acid), stabiliser (450)), vegetarian parmesan cheese (milk), breadcrumb (wheat flour, water, salt, yeast), wheat fibre, mascarpone cheese (milk), salt, canola oil, nutmeg, black pepper)

Contains: wheat, gluten, oil, dairy, egg.

*This is a fresh product; we recommend consumption within 48 hours of purchase.