Smoked Trout Risotto

Smoked Trout Risotto is a rich and creamy dish that beautifully combines Smoked Trout, leeks, lemon, and fresh dill. The addition of briny capers adds a delightful burst of flavor, enhancing the dish further. This culinary creation marries the smoky richness of the trout with a harmonious blend of savory and zesty notes, resulting in a comforting yet sophisticated meal.

Portion Size: Average serve 400gms 

Heating instructions:  Slightly peel back one corner of the plastic cover and microwave on high 1-2 minutes if defrosted or 4-5 minutes from frozen. More time may be needed depending on your microwave.

Ingredients: Smoked trout, leek, onion, garlic, cream, parmesan cheese, butter, white wine, lemon, capers, dill, salt, pepper, chicken stock, arborio rice.

*This is a Frozen product, once defrosted, heat and consume within 48 hours.