Smoked Trout Risotto

Smoked Trout Risotto is creamy, rich, and full of flavour. It’s made with smoked trout, leeks, a touch of lemon, and fresh dill, with capers adding a little pop of saltiness. The smoky trout pairs perfectly with the fresh and zesty flavours, making it a really comforting but still light and tasty meal.

Portion Size: Average serve 400gms 

Heating instructions:  Slightly peel back one corner of the plastic cover and microwave on high 1-2 minutes if defrosted or 4-5 minutes from frozen. More time may be needed depending on your microwave.

Ingredients: Smoked trout, leek, onion, garlic, cream, parmesan cheese, butter, white wine, lemon, capers, dill, salt, pepper, chicken stock, arborio rice, oil. 

Contains: Dairy, seafood, oil. 

*This is a Frozen product, once defrosted, heat and consume within 48 hours.