Ricotta and Vegetable Tortellini

Ricotta and Vegetable Tortellini in a Neapoli sauce. This is an Italian dish containing plump, pasta stuffed with a blend of Vegetables and Ricotta Cheese. The Tortellini is smothered in a rich and velvety tomato sauce with mushrooms, spinach, red onion, capsicum and basil.

Portion Size: Average serve 400gms 

Heating Instructions: Slightly peel back one corner of the plastic cover and microwave on high 1-2 minutes if defrosted or 3-5 minutes from frozen. More time may be needed depending on your microwave.

Ingredients: Mushrooms, garlic, spinach, capsicum, red onion, Sauce- tomato paste, sugar, tomatoes, garlic, salt, mixed herbs onion, Vegetable and ricotta tortellini- Flour, durum wheat semolina, breadcrumbs yeast, sugar, salt, oil, ricotta cheese, food acid, roasted vegetables pumpkin, capsicum, egg, tomato paste, cheddar cheese, butter, oil, salt, brown sugar, garlic, natural flavour.

*This is a frozen product, best to be consumed within 48 hours of been defrosted.