Red Chicken Curry with Rice

Experience the vibrant flavors with our mouthwatering Red Chicken Curry. Made with tender pieces of Chicken Thighs, eggplant, capsicum and green beans cooked in a fragrant red curry paste. This dish is a harmonious blend of aromatic herbs, spices, and creamy coconut milk. Served with a side of steamed rice, the Red Chicken Curry is a complete and satisfying meal. Whether you crave a little spice or desire a comforting, flavorful dish.

*Our Red Chicken Curry is medium spice level. 

Portion Size:  Average meal serve 400gms 

Heating instructions: Slightly peel back one corner of the plastic cover and microwave on high for 1-2 minutes if defrosted or 3-4 minutes from frozen. More time may be needed depending on your microwave.

Ingredients: Chicken thighs, onion, garlic, green beans, capsicum, eggplant, coriander, Thai basil, lime, fish sauce, sugar, coconut cream, red chillies, Red Curry Paste- Dried red chili, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp paste (Shrimp, Salt), Kaffir lime peel, Pepper.

*This is a Frozen product, once defrosted, heat and consume within 48 hours.