Dinner With Ease

Slow cooked Lamb and Rosemary Pie

Our Hearty Lamb pie is a delicious savory pastry that brings together the rich flavors of tender lamb, savory potato and sweet carrot. The pie features succulent lamb, slow cooked in a flavorful gravy. The addition of hearty potato and carrot complementing the juicy lamb.

Portion Size: 1 Pie  

How to heat: Can be heated from defrosted or frozen. Defrost in the fridge then remove from packaging, can be eaten as is or heated. 

1. Microwave method: This is the quickest option, but it may result in a slightly softer texture. Place the Pie on a microwave-safe plate and heat it for a average of 1min if defrosted or 3-5 if frozen on medium power.

2. Air Fryer: Place in air fryer at 180 degrees for average 5 minutes until hot. Will need longer if frozen. 

Ingredients: Lamb, carrot, mushroom, tomato paste, rosemary, onion, garlic, beef stock, wocestershire, beef gravy- Wheat flour, salt, colour (caramel 111) natural flavour.  Puff pastry- Wheat Flour, Water, Vegetable Margarine [Vegetable Oil, Water, Salt, Emulsifier (471, Soybean Lecithin), Food Acid (330), Antioxidant (307b), Natural Flavour, Natural Colour (160a)], Salt

*This is a Frozen product, once defrosted, heat and consume within 48 hours.