Beef Ragu with Gnocchi

Indulge in a hearty and comforting dish of slow-cooked Beef Ragu, where tender chunks of beef are simmered to perfection with carrots and celery in a rich and flavorful tomato sauce, infused with aromatic herbs. Served atop a bed of Gnocchi, this classic Italian comfort food absorbs the savory essence of the ragu, creating a delightful harmony of textures and tastes. Finished off with a sprinkle of parmesan cheese and parsley.

Portion Size:  Average meal size 400gms 

Heating instructions: Peel back one corner of the plastic cover and microwave on high for 1-2 minutes if defrosted or 3-4 minutes from frozen. More time may be needed depending on your microwave.

Ingredients:  Beef, tomatoes, tomato paste, carrot, onion, celery, red wine, oil, garlic, salt, pepper, parsley, thyme, beef stock, corn flour, salt, pepper, Gnocchi-. potatoes, emulsifier (471), antioxidant (233), flour, potato starch, rice flour, salt, acidity regulator (270), preservative (200).

Contains: Wheat, gluten, oil.

*This is a Frozen product, once defrosted, heat and consume within 48 hours.